Instituto de Fermentaciones Industriales -ko ikertzaileekin lankidetzan egindako argitalpenak (3)

2009

  1. A new and simple method to determine trace levels of sulfonamides in honey by high performance liquid chromatography with fluorescence detection

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7275-7280

  2. Profile and relative concentrations of fatty acids in corn and soybean seeds from transgenic and isogenic crops

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7288-7295

2003

  1. Variability of brewer's spent grain within a brewery

    Food Chemistry, Vol. 80, Núm. 1, pp. 17-21