Publications in collaboration with researchers from Instituto IMDEA Energía (101)

2024

  1. Coupling dark fermentation and microbial electrolysis cells for higher hydrogen yield: Technological competitiveness and challenges

    International Journal of Hydrogen Energy, Vol. 52, pp. 223-239

  2. Kluyveromyces marxianus and Bacillus coagulans co-cultivation: Efficient co-production of bioethanol and lactic acid from pomegranate peels

    Bioresource Technology Reports, Vol. 25

  3. Long hydraulic retention time mediates stable volatile fatty acids production against slight pH oscillations

    Waste Management, Vol. 176, pp. 140-148

  4. Modelling of anaerobic digestion of microalgae biomass: Effect of overloading perturbation

    Bioresource Technology, Vol. 399

  5. Transcriptomic profiling of an evolved Yarrowia lipolytica strain: tackling hexanoic acid fermentation to increase lipid production from short-chain fatty acids

    Microbial Cell Factories, Vol. 23, Núm. 1

2023

  1. A plausible scenario for the third generation of biofuels from microalgae

    Green Approach to Alternative Fuel for a Sustainable Future (Elsevier), pp. 107-121

  2. Effect of decoupling hydraulic and solid retention times on carbohydrate-rich residue valorization into carboxylic acids

    Scientific Reports, Vol. 13, Núm. 1

  3. Genome-centric metagenomics revealed the effect of pH on the microbiome involved in short-chain fatty acids and ethanol production

    Bioresource Technology, Vol. 377

  4. Hydraulic Retention Time as an Operational Tool for the Production of Short-Chain Carboxylates via Anaerobic Fermentation of Carbohydrate-Rich Waste

    Molecules, Vol. 28, Núm. 18

  5. Microbial co-cultures for biochemicals production from lignocellulosic biomass: A review

    Bioresource Technology, Vol. 386

  6. Microbial enzymes for the production of Xylooligosaccharides

    Microbial Enzymes in Production of Functional Foods and Nutraceuticals (CRC Press), pp. 131-152

  7. Nanoporous oxide coating on carbon paper electrodes to enable bio-hydrogen production in microbial electrolysis cells

    Catalysis Today, Vol. 422

  8. Phosphate limitation as crucial factor to enhance yeast lipid production from short-chain fatty acids

    Microbial Biotechnology, Vol. 16, Núm. 2, pp. 372-380

  9. Production of short-chain fatty acids (SCFAs) as chemicals or substrates for microbes to obtain biochemicals

    Biotechnology for Biofuels and Bioproducts, Vol. 16, Núm. 1

2022

  1. Assessing the relevance of acidic pH on primary intermediate compounds when targeting at carboxylate accumulation

    Biomass Conversion and Biorefinery, Vol. 12, Núm. 10, pp. 4519-4529

  2. Biorefinery of anaerobic digestate in a circular bioeconomy: Opportunities, challenges and perspectives

    Renewable and Sustainable Energy Reviews, Vol. 166

  3. Carboxylic acids production via anaerobic fermentation: Microbial communities’ responses to stepwise and direct hydraulic retention time decrease

    Bioresource Technology, Vol. 344

  4. Corrigendum to “Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids” [J. Environ. Chem. Eng. 10 (2022) 107354] (Journal of Environmental Chemical Engineering (2022) 10(2), (S2213343722002275), (10.1016/j.jece.2022.107354))

    Journal of Environmental Chemical Engineering

  5. Erratum: Prevailing acid determines the efficiency of oleaginous fermentation from volatile fatty acids (J. Environ. Chem. Eng. (2022) 10 (107354) DOI: 10.1016/j.jece.2022.107617)

    Journal of Environmental Chemical Engineering

  6. Food waste valorization into bioenergy and bioproducts through a cascade combination of bioprocesses using anaerobic open mixed cultures

    Journal of Cleaner Production, Vol. 372