Publikationen, an denen er mitarbeitet Marta Salgado Díez (5)

2020

  1. Insecticidal activity of spray dried microencapsulated essential oils of Rosmarinus officinalis and Zataria multiflora against Tribolium confusum

    Crop Protection, Vol. 128

2017

  1. Barley and yeast β-glucans as new emulsifier agents for the development of aqueous natural antifungal formulations

    Carbohydrate Polymers, Vol. 174, pp. 1114-1120

  2. Development of barley and yeast β-glucan aerogels for drug delivery by supercritical fluids

    Journal of CO2 Utilization, Vol. 22, pp. 262-269

  3. Preparation of barley and yeast β-glucan scaffolds by hydrogel foaming: Evaluation of dexamethasone release

    Journal of Supercritical Fluids, Vol. 127, pp. 158-165

2015

  1. Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea

    Journal of Food Engineering, Vol. 165, pp. 13-21