KATALIN SOLYOM-rekin lankidetzan egindako argitalpenak (8)

2016

  1. Microwave-assisted plant extraction processes

    RSC Green Chemistry (Royal Society of Chemistry), pp. 34-63

2014

  1. Structure-response relationship of carotenoid bioaccessibility and antioxidant activity as affected by the hydroxylation and cyclization of their terminal end groups

    Food Research International, Vol. 66, pp. 107-114

  2. Thermal degradation of grape marc polyphenols

    Food Chemistry, Vol. 159, pp. 361-366

2013

  1. Dielectric properties of grape marc: Effect of temperature, moisture content and sample preparation method

    Journal of Food Engineering, Vol. 119, Núm. 1, pp. 33-39

  2. Microwave extraction of polyphenols from grape marc

    14th International Conference on Microwave and High Frequency Heating, AMPERE 2013

2011

  1. Influence of absorbed energy of microwave treatment on biogas production from wastewater sludge

    Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011

  2. Microwave enhanced lipid extraction of microalgae

    Microwave and RF Power Applications: Proceeding of the 13th International Conference on Microwave and Radio Frequency Heating, AMPERE 2011

  3. The influence of the energy absorbed from microwave pretreatment on biogas production from secondary wastewater sludge

    Bioresource Technology, Vol. 102, Núm. 23, pp. 10849-10854