INSTITUTO DE BIOECONOMÍA
Instituto
![Foto de Gonzalo L.](/img/nophoto.png)
Gonzalo L.
Alonso Díaz Marta
Publicaciones en las que colabora con Gonzalo L. Alonso Díaz Marta (2)
2016
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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368
2006
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Analysis of saffron volatile fraction by TD-GC-MS and e-nose
European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101