INSTITUTO DE BIOECONOMÍA
Institut
Universidad de Castilla-La Mancha
Ciudad Real, EspañaPublikationen in Zusammenarbeit mit Forschern von Universidad de Castilla-La Mancha (10)
2024
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Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS
Wear, Vol. 540-541
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Using fused filament fabrication to improve the tribocorrosion behaviour of 17-4 PH SS in comparison to other metal forming techniques
Friction, Vol. 12, Núm. 10, pp. 2325-2343
2020
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Role of carbon and nitrogen in the improvement of corrosion resistance of new powder metallurgy Co-Cr-Mo alloys
Corrosion Reviews, Vol. 38, Núm. 3, pp. 273-286
2016
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Effect of vanadium carbide on dry sliding wear behavior of powder metallurgy AISI M2 high speed steel processed by concentrated solar energy
Materials Characterization, Vol. 121, pp. 175-186
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Flavour characteristics of Spanish and Iranian saffron analysed by electronic tongue
Quality Assurance and Safety of Crops and Foods, Vol. 8, Núm. 3, pp. 359-368
2014
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Influence of sinter-cooling rate on intergranular corrosion of powder metallurgy superaustenitic stainless steel
Corrosion Engineering Science and Technology, Vol. 49, Núm. 7, pp. 614-623
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Influence of sinter-cooling rate on the corrosion behavior of high-nitrogen, low-nickel powder metallurgy austenitic stainless steel
Corrosion, Vol. 70, Núm. 10, pp. 1000-1007
2006
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Analysis of saffron volatile fraction by TD-GC-MS and e-nose
European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101
2005
1991
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Thermal and spectroscopic analysis of natural trioctahedral chlorites
Journal of Thermal Analysis, Vol. 37, Núm. 5, pp. 969-981