INSTITUTO DE BIOECONOMÍA
Instituto
Texas A&M University System
College Station, Estados UnidosPublicaciones en colaboración con investigadores/as de Texas A&M University System (2)
2004
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Fusion of three sensory modalities for the multimodal characterization of red wines
IEEE Sensors Journal, Vol. 4, Núm. 3, pp. 348-354
1993
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Thermodynamic properties measurements
American Society of Mechanical Engineers (Paper)