INSTITUTO DE BIOECONOMÍA
Institut
Aristotle University of Thessaloniki
Salónica, GreciaPublicacions en col·laboració amb investigadors/es de Aristotle University of Thessaloniki (4)
2018
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Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels
Food Hydrocolloids, Vol. 79, pp. 20-29
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Viscosity-pressure dependence for nanostructured ionic liquids. Experimental values for butyltrimethylammonium and 1-butyl-3-methylpyridinium bis(trifluoromethylsulfonyl)imide
Journal of Chemical Thermodynamics, Vol. 121, pp. 27-38
2014
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Reference Correlations for the Density and Viscosity of Squalane from 273 to 473 K at Pressures to 200 MPa
Journal of Physical and Chemical Reference Data, Vol. 43, Núm. 1
2013
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Reference Correlation of the Viscosity of Squalane from 273 to 373 K at 0.1 MPa
Journal of Physical and Chemical Reference Data, Vol. 42, Núm. 3