Aristotle University of Thessaloniki-ko ikertzaileekin lankidetzan egindako argitalpenak (4)

2018

  1. Impact of acidification and protein fortification on thermal properties of rice, potato and tapioca starches and rheological behaviour of their gels

    Food Hydrocolloids, Vol. 79, pp. 20-29

  2. Viscosity-pressure dependence for nanostructured ionic liquids. Experimental values for butyltrimethylammonium and 1-butyl-3-methylpyridinium bis(trifluoromethylsulfonyl)imide

    Journal of Chemical Thermodynamics, Vol. 121, pp. 27-38

2014

  1. Reference Correlations for the Density and Viscosity of Squalane from 273 to 473 K at Pressures to 200 MPa

    Journal of Physical and Chemical Reference Data, Vol. 43, Núm. 1

2013

  1. Reference Correlation of the Viscosity of Squalane from 273 to 373 K at 0.1 MPa

    Journal of Physical and Chemical Reference Data, Vol. 42, Núm. 3