Publicaciones en colaboración con investigadores/as de Universidade Do Porto (2)

2022

  1. Thermophysical and Tribological Properties of Highly Viscous Biolubricants

    Industrial and Engineering Chemistry Research, Vol. 61, Núm. 23, pp. 8346-8356

2016

  1. Protein content and amino acids profile of pseudocereals

    Food Chemistry, Vol. 193, pp. 55-61