Instituto
INSTITUTO DE BIOECONOMÍA
Artículos (12) Publicaciones en las que ha participado algún/a investigador/a
2003
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Aspects of 2-acetyl-1,3-cyclopentanedione as a chromium(III) chelating agent: Nutritional implications
International Journal of Food Science and Technology, Vol. 38, Núm. 1, pp. 63-71
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Association of HCV and HBV Markers in Spanish HIV-seropositive Patients in relation to Risk Practices
Hepato-Gastroenterology, Vol. 50, Núm. 54, pp. 2093-2097
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Correlation of computation rate constants of 1:1 iron chelates with ligand dissociation constants. Food considerations
Journal of Food Biochemistry, Vol. 27, Núm. 4, pp. 321-332
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Effect of dietary fibre on dough rheology and bread quality
European Food Research and Technology, Vol. 216, Núm. 1, pp. 51-56
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El futuro está en la consolidación
Global communications, Núm. 69, pp. 79-80
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Improvement of the measurement process used for the dynamic mechanical characterization of semicrystalline polymers in three point bending
Polymer Testing, Vol. 22, Núm. 1, pp. 63-76
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Influencia de diferentes variables en los parámetros alveográficos de las harinas atacadas por garrapatillo
Alimentaria: Revista de tecnología e higiene de los alimentos, Núm. 342, pp. 77-82
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Langmuir - Blodgett mixed films of titanyl(IV) pthalocyanine and arachidic acid. Molecular orientation and film structure
Langmuir, Vol. 19, Núm. 9, pp. 3747-3751
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Safety study in a supercritical extraction plant
Chemical Engineering and Technology, Vol. 26, Núm. 4, pp. 449-461
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Technical note: Impact sound reduction for crosslinked and non-cross-linked polyethylene foams in suspended concrete floor structures
Building Acoustics, Vol. 10, Núm. 4, pp. 337-347
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Transferencia de embriones en ganado ovino
Albéitar: publicación veterinaria independiente, Núm. 70, pp. 34-37
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Vapor-liquid equilibrium of octane-enhancing additives in gasolines: 5. Total pressure data and GE for binary and ternary mixtures containing 1,1-dimethylpropyl methyl ether (TAME), 1-propanol and n-hexane at 313.15 K
Fluid Phase Equilibria, Vol. 212, Núm. 1-2, pp. 81-95