Publicaciones (37) Publicaciones en las que ha participado algún/a investigador/a

2006

  1. Analysis of saffron volatile fraction by TD-GC-MS and e-nose

    European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101

  2. Bubble points of the systems isopropanol-water, isopropanol-water-sodium acetate and isopropanol-water-sodium oleate at high pressure

    Fluid Phase Equilibria, Vol. 244, Núm. 1, pp. 78-85

  3. Destruction of an industrial wastewater by supercritical water oxidation in a transpiring wall reactor

    Journal of Hazardous Materials, Vol. 137, Núm. 2, pp. 965-971

  4. E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes

    Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61

  5. Effect of the transpiring wall on the behavior of a supercritical water oxidation reactor: Modeling and experimental results

    Industrial and Engineering Chemistry Research, Vol. 45, Núm. 10, pp. 3438-3446

  6. Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines

    Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453

  7. Experimental and theoretical study of the influence of pressure on SCWO

    AIChE Journal, Vol. 52, Núm. 11, pp. 3958-3966

  8. Experimental investigation of the vapour-liquid equilibrium of binary and ternary mixtures containing dibutyl ether (DBE), cyclohexane and toluene at 313.15 K

    Fluid Phase Equilibria, Vol. 245, Núm. 1, pp. 57-62

  9. Experimental study of the operational parameters of a transpiring wall reactor for supercritical water oxidation

    Journal of Supercritical Fluids, Vol. 39, Núm. 1, pp. 70-79

  10. Gas diffusion in polyolefin foams during creep tests. Effect on impact behaviour and recovery after creep

    Cellular Polymers, Vol. 25, Núm. 4, pp. 221-236

  11. Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level

    Food Chemistry, Vol. 99, Núm. 2, pp. 408-415

  12. Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activated carbon

    Brazilian Journal of Chemical Engineering, Vol. 23, Núm. 2, pp. 197-203

  13. In situ generation of hydrogen for continuous hydrogenation reactions in high temperature water

    Green Chemistry, Vol. 8, Núm. 4, pp. 359-364

  14. La necesidad de cuantificar la sostenibilidad de los invernaderos

    Vida rural, Núm. 239, pp. 49-54

  15. Low-grade coal and biomass co-combustion on fluidized bed: Exergy analysis

    Energy, Vol. 31, Núm. 2-3, pp. 330-344

  16. Measurement of the (pressure, density, temperature) relation of two (methane + nitrogen) gas mixtures at temperatures between 240 and 400 K and pressures up to 20 MPa using an accurate single-sinker densimeter

    Journal of Chemical Thermodynamics, Vol. 38, Núm. 7, pp. 916-922

  17. Modeling of the evolution with length of bubble size distributions in bubble columns

    Chemical Engineering Science, Vol. 61, Núm. 11, pp. 3663-3673

  18. Nonstationary model of the semicontinuous depolymerization of polycarbonate

    AIChE Journal, Vol. 52, Núm. 12, pp. 4186-4199

  19. Phase equilibria properties of binary and ternary systems containing di-isopropyl ether + isobutanol + benzene at 313.15 K

    Fluid Phase Equilibria, Vol. 239, Núm. 2, pp. 178-182

  20. Phase equilibrium properties of binary and ternary mixtures containing 1,1-dimethylethyl methyl ether, 1-propanol, and hexane at T = 313.15 K

    Journal of Chemical and Engineering Data, Vol. 51, Núm. 6, pp. 2121-2125