Publicaciones (56) Publicaciones en las que ha participado algún/a investigador/a

2008

  1. An experimental study on the thermal conductivity of aluminium foams by using the transient plane source method

    International Journal of Heat and Mass Transfer, Vol. 51, Núm. 25-26, pp. 6259-6267

  2. Application of minielectrochemical cell to corrosion studies of welded joints of austenitic stainless steel

    Corrosion Engineering Science and Technology, Vol. 43, Núm. 4, pp. 343-352

  3. Carbon nanotubes provide self-extinguishing grade to silicone-based foams

    Journal of Materials Chemistry, Vol. 18, Núm. 33, pp. 3933-3939

  4. Characterization of cake batters by ultrasound measurements

    Journal of Food Engineering, Vol. 89, Núm. 4, pp. 408-413

  5. Chemical recycling of carbon fibre composites using alcohols under subcritical and supercritical conditions

    Journal of Supercritical Fluids, Vol. 46, Núm. 1, pp. 83-92

  6. Chemical recycling of carbon fibre reinforced composites in nearcritical and supercritical water

    Composites Part A: Applied Science and Manufacturing, Vol. 39, Núm. 3, pp. 454-461

  7. Co-precipitation of β-carotene and polyethylene glycol with compressed CO2 as an antisolvent; effect of temperature and concentration

    Industrial and Engineering Chemistry Research, Vol. 47, Núm. 11, pp. 3900-3906

  8. Countercurrent de-acidification of vegetable oils using supercritical CO2: Holdup and RTD experiments

    Journal of Supercritical Fluids, Vol. 45, Núm. 2, pp. 238-244

  9. Dynamic mechanical behavior of starch-based scaffolds in dry and physiologically simulated conditions: Effect of porosity and pore size

    Acta Biomaterialia, Vol. 4, Núm. 4, pp. 950-959

  10. Effect of fermentation conditions on bread staling kinetics

    European Food Research and Technology, Vol. 226, Núm. 6, pp. 1379-1387

  11. Effect of nut paste enrichment on physical characteristics and consumer acceptability of bread

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 3, pp. 259-269

  12. Effect of nut paste enrichment on wheat dough rheology and bread volume

    Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 1, pp. 57-65

  13. Effect of the modifier on the particle formation and crystallisation behaviour during precipitation from aqueous solutions

    Journal of Supercritical Fluids, Vol. 44, Núm. 3, pp. 409-421

  14. Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying

    European Journal of Pharmaceutics and Biopharmaceutics, Vol. 70, Núm. 1, pp. 389-401

  15. Electrochemical reactivation methods applied to PM austenitic stainless steels sintered in nitrogen-hydrogen atmosphere

    Corrosion Science, Vol. 50, Núm. 3, pp. 687-697

  16. Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications

    Microchimica Acta, Vol. 163, Núm. 1-2, pp. 23-31

  17. Equation of state modeling of the phase equilibria of ionic liquid mixtures at low and high pressure

    Physical Chemistry Chemical Physics, Vol. 10, Núm. 40, pp. 6160-6168

  18. Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors

    Electrochimica Acta, Vol. 53, Núm. 20, pp. 5867-5872

  19. Functionalized graphene sheet filled silicone foam nanocomposites

    Journal of Materials Chemistry, Vol. 18, Núm. 19, pp. 2221-2226

  20. Gas diffusion and re-diffusion in polyethylene foams

    Defect and Diffusion Forum, Vol. 283-286, pp. 583-588