Instituto
INSTITUTO DE BIOECONOMÍA
Publicaciones (56) Publicaciones en las que ha participado algún/a investigador/a
2008
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An experimental study on the thermal conductivity of aluminium foams by using the transient plane source method
International Journal of Heat and Mass Transfer, Vol. 51, Núm. 25-26, pp. 6259-6267
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Application of minielectrochemical cell to corrosion studies of welded joints of austenitic stainless steel
Corrosion Engineering Science and Technology, Vol. 43, Núm. 4, pp. 343-352
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Carbon nanotubes provide self-extinguishing grade to silicone-based foams
Journal of Materials Chemistry, Vol. 18, Núm. 33, pp. 3933-3939
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Characterization of cake batters by ultrasound measurements
Journal of Food Engineering, Vol. 89, Núm. 4, pp. 408-413
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Chemical recycling of carbon fibre composites using alcohols under subcritical and supercritical conditions
Journal of Supercritical Fluids, Vol. 46, Núm. 1, pp. 83-92
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Chemical recycling of carbon fibre reinforced composites in nearcritical and supercritical water
Composites Part A: Applied Science and Manufacturing, Vol. 39, Núm. 3, pp. 454-461
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Co-precipitation of β-carotene and polyethylene glycol with compressed CO2 as an antisolvent; effect of temperature and concentration
Industrial and Engineering Chemistry Research, Vol. 47, Núm. 11, pp. 3900-3906
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Countercurrent de-acidification of vegetable oils using supercritical CO2: Holdup and RTD experiments
Journal of Supercritical Fluids, Vol. 45, Núm. 2, pp. 238-244
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Dynamic mechanical behavior of starch-based scaffolds in dry and physiologically simulated conditions: Effect of porosity and pore size
Acta Biomaterialia, Vol. 4, Núm. 4, pp. 950-959
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Effect of fermentation conditions on bread staling kinetics
European Food Research and Technology, Vol. 226, Núm. 6, pp. 1379-1387
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Effect of nut paste enrichment on physical characteristics and consumer acceptability of bread
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 3, pp. 259-269
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Effect of nut paste enrichment on wheat dough rheology and bread volume
Food science and technology international = Ciencia y tecnología de alimentos internacional, Vol. 14, Núm. 1, pp. 57-65
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Effect of the modifier on the particle formation and crystallisation behaviour during precipitation from aqueous solutions
Journal of Supercritical Fluids, Vol. 44, Núm. 3, pp. 409-421
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Effect of the spraying conditions and nozzle design on the shape and size distribution of particles obtained with supercritical fluid drying
European Journal of Pharmaceutics and Biopharmaceutics, Vol. 70, Núm. 1, pp. 389-401
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Electrochemical reactivation methods applied to PM austenitic stainless steels sintered in nitrogen-hydrogen atmosphere
Corrosion Science, Vol. 50, Núm. 3, pp. 687-697
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Electronic tongue based on voltammetric electrodes modified with materials showing complementary electroactive properties. Applications
Microchimica Acta, Vol. 163, Núm. 1-2, pp. 23-31
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Equation of state modeling of the phase equilibria of ionic liquid mixtures at low and high pressure
Physical Chemistry Chemical Physics, Vol. 10, Núm. 40, pp. 6160-6168
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Evaluation of the polyphenolic content of extra virgin olive oils using an array of voltammetric sensors
Electrochimica Acta, Vol. 53, Núm. 20, pp. 5867-5872
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Functionalized graphene sheet filled silicone foam nanocomposites
Journal of Materials Chemistry, Vol. 18, Núm. 19, pp. 2221-2226
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Gas diffusion and re-diffusion in polyethylene foams
Defect and Diffusion Forum, Vol. 283-286, pp. 583-588