Publicaciones (61) Publicaciones en las que ha participado algún/a investigador/a

2022

  1. "TEST TWO, CHOOSE THE BETTER" LEADS TO HIGH COOPERATION IN THE CENTIPEDE GAME

    Journal of Dynamics and Games, Vol. 9, Núm. 4, pp. 461-498

  2. A New Methodology Based on Cell-Wall Hole Analysis for the Structure-Acoustic Absorption Correlation on Polyurethane Foams

    Polymers, Vol. 14, Núm. 9

  3. A novel approach to fabricate edible and heat sealable bio-based films from vegetable biomass rich in pectin

    Materials Today Communications, Vol. 32

  4. A second life for fruit and vegetable waste: a review on bioplastic films and coatings for potential food protection applications

    Green Chemistry, Vol. 24, Núm. 12, pp. 4703-4727

  5. Accessing suberin from cork via ultrafast supercritical hydrolysis

    Green Chemistry, Vol. 24, Núm. 21, pp. 8393-8405

  6. An evaluative review on Stryphnodendron adstringens extract composition: Current and future perspectives on extraction and application

    Industrial Crops and Products, Vol. 187

  7. Base-catalysed depolymerization of lignins in supercritical water: Influence of lignin nature and valorisation of pulping and biorefinery by-products

    Biomass and Bioenergy, Vol. 163

  8. CO2-CH4Exchange Process in Structure i Clathrate Hydrates: Calculations of the Thermodynamic Functions Using a Flexible 2D Lattice-Gas Model and Monte Carlo Simulations

    Journal of Physical Chemistry B, Vol. 126, Núm. 4, pp. 878-889

  9. Characterization and Properties of Water-Blown Rigid Polyurethane Foams Reinforced with Silane-Modified Nanosepiolites Functionalized with Graphite

    Materials, Vol. 15, Núm. 1

  10. Composites of Thermoplastic Starch and Lignin-Rich Agricultural Waste for the Packaging of Fatty Foods

    ACS Sustainable Chemistry and Engineering, Vol. 10, Núm. 47, pp. 15402-15413

  11. Density Gradients, Cellular Structure and Thermal Conductivity of High-Density Polyethylene Foams by Different Amounts of Chemical Blowing Agent

    Polymers, Vol. 14, Núm. 19

  12. Development of a gluten-free whole grain flour by combining soaking and high hydrostatic pressure treatments for enhancing functional, nutritional and bioactive properties

    Journal of Cereal Science, Vol. 105

  13. Effect of rice flour ultrafine particle size on β-glucanase inactivation by microwave treatments and pasting properties in treated flours

    Bionatura, Vol. 7, Núm. 3

  14. Enose Lab Made with Vacuum Sampling: Quantitative Applications

    Chemosensors, Vol. 10, Núm. 7

  15. Exergetic analysis of a continuous plant for the hydrothermal reduction of CO2 into formate

    Energy Reports, Vol. 8, pp. 12348-12356

  16. Fast and Scalable Global Convergence in Single-Optimum Decentralized Coordination Problems

    IEEE Transactions on Control of Network Systems, Vol. 9, Núm. 4, pp. 1937-1948

  17. Formic acid production by simultaneous hydrothermal CO2 reduction and conversion of glucose and its derivatives

    Journal of the Taiwan Institute of Chemical Engineers, Vol. 139

  18. Hydrothermal CO2 Reduction by Glucose as Reducing Agent and Metals and Metal Oxides as Catalysts

    Molecules, Vol. 27, Núm. 5

  19. Impact of microwave radiation on in vitro starch digestibility, structural and thermal properties of rice flour. From dry to wet treatments

    International Journal of Biological Macromolecules, Vol. 222, pp. 1768-1777

  20. Impact of the Variety of Tef [Eragrostis tef (Zucc.) Trotter] on Physical, Sensorial and Nutritional Properties of Gluten-Free Breads

    Foods, Vol. 11, Núm. 7