INSTITUTO DE BIOECONOMÍA

2024

1. A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis

   Food Control, Vol. 156

2. Analysis of academic results from implementation of a flipped learning methodology in a subject in higher engineering education

   European Journal of Education

3. Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation

   Advanced Engineering Materials

4. Effect of nanoclays on the electrochemical performance of LbL catechol sensors

   Electrochimica Acta, Vol. 476

5. Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS

   Wear, Vol. 540-541

6. Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread

   Food Hydrocolloids, Vol. 149

7. Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours

   Food Hydrocolloids, Vol. 150

8. Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread

   Food Hydrocolloids, Vol. 150

9. On the use of neural networks for the structural characterization of polymeric porous materials

   Polymer, Vol. 291

10. Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts

    Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650

11. Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain

    Foods, Vol. 13, Núm. 4

12. Ruthenium supported on silicate and aluminosilicate mesoporous materials applied to selective sugar hydrogenation: Xylose to xylitol

    Chemical Engineering Journal, Vol. 485

13. Speed of sound measurements in (carbon monoxide + ethane) and (carbon monoxide + propane) gas mixtures at T = (260 to 350) K and up to 12 MPa

    Journal of Chemical Thermodynamics, Vol. 192

14. Starch-fibers composites, a study of all-polysaccharide foams from microwave foaming to biodegradation

    Carbohydrate Polymers, Vol. 328

15. The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review

    Foods, Vol. 13, Núm. 1

16. Thermally self-sufficient process for single-step coproduction of methanol and dimethyl ether by CO2 hydrogenation

    Journal of Cleaner Production, Vol. 441

17. Unveiling the Inner Structure of Micrometric Hollow Polymeric Fibers Using Synchrotron X-Ray Nanotomography

    Microscopy and Microanalysis, Vol. 30, Núm. 1, pp. 14-26

18. Using infrared opacifiers to reduce the thermal conductivity of micro and nanocellular polymethylmethacrylate

    Polymer, Vol. 290