Instituto
INSTITUTO DE BIOECONOMÍA
Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a
2016
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Electrochemical Sensors for the Detection of Antioxidants
Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146
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Electronic Tongues for the Organoleptic Characterization of Wines
Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273
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Encapsulation of edible active compounds using supercritical fluids
Encapsulation and Controlled Release Technologies in Food Systems: Second Edition (Wiley Blackwell), pp. 16-40
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Microwave-assisted plant extraction processes
RSC Green Chemistry (Royal Society of Chemistry), pp. 34-63
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Supercritical Fluid Technology for Encapsulation
HANDBOOK OF ENCAPSULATION AND CONTROLLED RELEASE (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 447-468