Capítulos de Libro (5) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146

  2. Electronic Tongues for the Organoleptic Characterization of Wines

    Electronic Noses and Tongues in Food Science (Elsevier Inc.), pp. 265-273

  3. Encapsulation of edible active compounds using supercritical fluids

    Encapsulation and Controlled Release Technologies in Food Systems: Second Edition (Wiley Blackwell), pp. 16-40

  4. Microwave-assisted plant extraction processes

    RSC Green Chemistry (Royal Society of Chemistry), pp. 34-63

  5. Supercritical Fluid Technology for Encapsulation

    HANDBOOK OF ENCAPSULATION AND CONTROLLED RELEASE (CRC PRESS-TAYLOR & FRANCIS GROUP), pp. 447-468