Instituto
INSTITUTO DE BIOECONOMÍA
Publicaciones (19) Publicaciones en las que ha participado algún/a investigador/a
2024
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A new data analysis approach for an AgNPs-modified impedimetric bioelectronic tongue for dairy analysis
Food Control, Vol. 156
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Analysis of academic results from implementation of a flipped learning methodology in a subject in higher engineering education
European Journal of Education
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Corrigendum to “Using infrared opacifiers to reduce the thermal conductivity of micro and nanocellular polymethylmethacrylate” [Polymer 290 (2023) 126523] (Polymer (2024) 290, (S0032386123008534), (10.1016/j.polymer.2023.126523))
Polymer
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Effect of Egg White Protein and Water Content on the Stabilization Mechanisms of Natural Rubber Latex Foams Obtained from Microwave Radiation
Advanced Engineering Materials
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Effect of nanoclays on the electrochemical performance of LbL catechol sensors
Electrochimica Acta, Vol. 476
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Enhancing wear performance: A comparative study of traditional vs. additive manufacturing techniques for 17–4pH SS
Wear, Vol. 540-541
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Flours from microwave-treated buckwheat grains improve the physical properties and nutritional quality of gluten-free bread
Food Hydrocolloids, Vol. 149
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Impact of lipids on the functional, rheological, pasting and thermal properties of ultrasound-processed canary seed flours
Food Hydrocolloids, Vol. 150
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Microwave-treated rice flour halves the need of hydroxypropyl methylcellulose in the formulation of gluten-free bread
Food Hydrocolloids, Vol. 150
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On the use of neural networks for the structural characterization of polymeric porous materials
Polymer, Vol. 291
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Optimization of the subcritical water treatment from sunflower by-product for producing protein and sugar extracts
Biomass Conversion and Biorefinery, Vol. 14, Núm. 2, pp. 1637-1650
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Physicochemical Characterisation of Seeds, Oil and Defatted Cake of Three Hempseed Varieties Cultivated in Spain
Foods, Vol. 13, Núm. 4
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Ruthenium supported on silicate and aluminosilicate mesoporous materials applied to selective sugar hydrogenation: Xylose to xylitol
Chemical Engineering Journal, Vol. 485
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Speed of sound measurements in (carbon monoxide + ethane) and (carbon monoxide + propane) gas mixtures at T = (260 to 350) K and up to 12 MPa
Journal of Chemical Thermodynamics, Vol. 192
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Starch-fibers composites, a study of all-polysaccharide foams from microwave foaming to biodegradation
Carbohydrate Polymers, Vol. 328
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The Application of High-Hydrostatic-Pressure Processing to Improve the Quality of Baked Products: A Review
Foods, Vol. 13, Núm. 1
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Thermally self-sufficient process for single-step coproduction of methanol and dimethyl ether by CO2 hydrogenation
Journal of Cleaner Production, Vol. 441
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Unveiling the Inner Structure of Micrometric Hollow Polymeric Fibers Using Synchrotron X-Ray Nanotomography
Microscopy and Microanalysis, Vol. 30, Núm. 1, pp. 14-26
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Using infrared opacifiers to reduce the thermal conductivity of micro and nanocellular polymethylmethacrylate
Polymer, Vol. 290