Institut
INSTITUTO DE BIOECONOMÍA
Publicacions (37) Publicacions en què ha participat algun/a investigador/a
2006
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Analysis of saffron volatile fraction by TD-GC-MS and e-nose
European Food Research and Technology, Vol. 223, Núm. 1, pp. 96-101
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Bubble points of the systems isopropanol-water, isopropanol-water-sodium acetate and isopropanol-water-sodium oleate at high pressure
Fluid Phase Equilibria, Vol. 244, Núm. 1, pp. 78-85
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Destruction of an industrial wastewater by supercritical water oxidation in a transpiring wall reactor
Journal of Hazardous Materials, Vol. 137, Núm. 2, pp. 965-971
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E-tongue based on a hybrid array of voltammetric sensors based on phthalocyanines, perylene derivatives and conducting polymers: Discrimination capability towards red wines elaborated with different varieties of grapes
Sensors and Actuators, B: Chemical, Vol. 115, Núm. 1, pp. 54-61
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Effect of the transpiring wall on the behavior of a supercritical water oxidation reactor: Modeling and experimental results
Industrial and Engineering Chemistry Research, Vol. 45, Núm. 10, pp. 3438-3446
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Electronic tongue based on chemically modified electrodes and voltammetry for the detection of adulterations in wines
Sensors and Actuators, B: Chemical, Vol. 118, Núm. 1-2, pp. 448-453
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Experimental and theoretical study of the influence of pressure on SCWO
AIChE Journal, Vol. 52, Núm. 11, pp. 3958-3966
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Experimental investigation of the vapour-liquid equilibrium of binary and ternary mixtures containing dibutyl ether (DBE), cyclohexane and toluene at 313.15 K
Fluid Phase Equilibria, Vol. 245, Núm. 1, pp. 57-62
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Experimental study of the operational parameters of a transpiring wall reactor for supercritical water oxidation
Journal of Supercritical Fluids, Vol. 39, Núm. 1, pp. 70-79
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Gas diffusion in polyolefin foams during creep tests. Effect on impact behaviour and recovery after creep
Cellular Polymers, Vol. 25, Núm. 4, pp. 221-236
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Glucose oxidase effect on dough rheology and bread quality: A study from macroscopic to molecular level
Food Chemistry, Vol. 99, Núm. 2, pp. 408-415
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Improvement of soluble coffee aroma using an integrated process of supercritical CO2 extraction with selective removal of the pungent volatiles by adsorption on activated carbon
Brazilian Journal of Chemical Engineering, Vol. 23, Núm. 2, pp. 197-203
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In situ generation of hydrogen for continuous hydrogenation reactions in high temperature water
Green Chemistry, Vol. 8, Núm. 4, pp. 359-364
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La necesidad de cuantificar la sostenibilidad de los invernaderos
Vida rural, Núm. 239, pp. 49-54
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Low-grade coal and biomass co-combustion on fluidized bed: Exergy analysis
Energy, Vol. 31, Núm. 2-3, pp. 330-344
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Measurement of the (pressure, density, temperature) relation of two (methane + nitrogen) gas mixtures at temperatures between 240 and 400 K and pressures up to 20 MPa using an accurate single-sinker densimeter
Journal of Chemical Thermodynamics, Vol. 38, Núm. 7, pp. 916-922
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Modeling of the evolution with length of bubble size distributions in bubble columns
Chemical Engineering Science, Vol. 61, Núm. 11, pp. 3663-3673
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Nonstationary model of the semicontinuous depolymerization of polycarbonate
AIChE Journal, Vol. 52, Núm. 12, pp. 4186-4199
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Phase equilibria properties of binary and ternary systems containing di-isopropyl ether + isobutanol + benzene at 313.15 K
Fluid Phase Equilibria, Vol. 239, Núm. 2, pp. 178-182
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Phase equilibrium properties of binary and ternary mixtures containing 1,1-dimethylethyl methyl ether, 1-propanol, and hexane at T = 313.15 K
Journal of Chemical and Engineering Data, Vol. 51, Núm. 6, pp. 2121-2125