Enfermería
Saila
Universidad Católica Santa Teresa de Jesús de Ávila
Ávila, EspañaUniversidad Católica Santa Teresa de Jesús de Ávila-ko ikertzaileekin lankidetzan egindako argitalpenak (10)
2024
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Innovations in Food Packaging for a Sustainable and Circular Economy
Advances in Food and Nutrition Research (Academic Press Inc.), pp. 135-177
2023
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Influence of salinity, germination, malting and fermentation on quinoa nutritional and bioactive profile
Critical Reviews in Food Science and Nutrition
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Market research of infant formula milks in Spain
Food Science and Nutrition, Vol. 11, Núm. 12, pp. 7957-7966
2022
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Characterisation of Zamorano-Leonese Donkey Milk as an Alternative Sustainably Produced Protein Food
Frontiers in Nutrition, Vol. 9
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Control of postharvest diseases in berries through edible coatings and bacterial probiotics
Scientia Horticulturae, Vol. 304
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Dielectric Barrier Discharge for Solid Food Applications
Nutrients, Vol. 14, Núm. 21
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Health-Related Quality of Life in Spanish Schoolchildren and Its Association with the Fitness Status and Adherence to the Mediterranean Diet
Nutrients, Vol. 14, Núm. 11
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Valorization of Berries' Agro-Industrial Waste in the Development of Biodegradable Pectin-Based Films for Fresh Salmon (Salmo salar) Shelf-Life Monitoring
International journal of molecular sciences, Vol. 23, Núm. 16
2021
2020
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Use of sea fennel as a natural ingredient of edible films for extending the shelf life of fresh fish burgers
Molecules, Vol. 25, Núm. 22