Instituto de Agroquímica y Tecnología de los Alimentos -ko ikertzaileekin lankidetzan egindako argitalpenak (2)

2024

  1. Carvacrol Encapsulation in Chitosan–Carboxymethylcellulose–Alginate Nanocarriers for Postharvest Tomato Protection

    International Journal of Molecular Sciences, Vol. 25, Núm. 2

2023

  1. Environmental Consequences of Shelf Life Extension: Conventional versus Active Packaging for Fresh-Cut Salads

    Agronomy, Vol. 13, Núm. 11