ESC ING INDUSTRIA FOREST AGRO Y BIOENER
Zentrum
![Foto de ESC ING INDUSTRIA FOREST AGRO Y BIOENER](/img/noimage.png)
![Foto de Centro de Investigación y Tecnología Agroalimentaria de Aragón](/img/noimage_org.png)
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublikationen in Zusammenarbeit mit Forschern von Centro de Investigación y Tecnología Agroalimentaria de Aragón (4)
2018
-
Delineating limits: Confronting predicted climatic suitability to field performance in mistletoe populations
Journal of Ecology, Vol. 106, Núm. 6, pp. 2218-2229
2014
-
Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
-
Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods
Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46
-
Tuber 2013: Scientific advances in sustainable truffle culture
Mycorrhiza