ESC ING INDUSTRIA FOREST AGRO Y BIOENER
Ikastegia
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaCentro de Investigación y Tecnología Agroalimentaria de Aragón-ko ikertzaileekin lankidetzan egindako argitalpenak (4)
2018
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Delineating limits: Confronting predicted climatic suitability to field performance in mistletoe populations
Journal of Ecology, Vol. 106, Núm. 6, pp. 2218-2229
2014
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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
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Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods
Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46
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Tuber 2013: Scientific advances in sustainable truffle culture
Mycorrhiza