Medicina, Dermatología y Toxicología
Departamento
![Foto de Marta](/img/nophoto.png)
Marta
Cuervo Zapatel
Publicaciones en las que colabora con Marta Cuervo Zapatel (54)
2022
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A weight-loss model based on baseline microbiota and genetic scores for selection of dietary treatments in overweight and obese population
Clinical Nutrition, Vol. 41, Núm. 8, pp. 1712-1723
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Differentially methylated regions (DMRs) in PON3 gene between responders and non-responders to a weight loss dietary intervention: a new tool for precision management of obesity
Epigenetics, Vol. 17, Núm. 1, pp. 81-92
2021
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Diet- and sex-related changes of gut microbiota composition and functional profiles after 4 months of weight loss intervention
European Journal of Nutrition, Vol. 60, Núm. 6, pp. 3279-3301
2020
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Interplay of an obesity-based genetic risk score with dietary and endocrine factors on insulin resistance
Nutrients, Vol. 12, Núm. 1
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Modeling of an integrative prototype based on genetic, phenotypic, and environmental information for personalized prescription of energy-restricted diets in overweight/obese subjects
American Journal of Clinical Nutrition, Vol. 111, Núm. 2, pp. 459-470
2019
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Associations between olfactory pathway gene methylation marks, obesity features and dietary intakes
Genes and Nutrition, Vol. 14, Núm. 1
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Changes in anxiety and depression traits induced by energy restriction: Predictive value of the baseline status
Nutrients, Vol. 11, Núm. 6
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Definition of nutritionally qualitative categorizing (Proto)nutritypes and a pilot quantitative nutrimeter for mirroring nutritional well-being based on a quality of life health related questionnaire
Nutricion Hospitalaria, Vol. 36, Núm. 4
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Genetic and nongenetic factors explaining metabolically healthy and unhealthy phenotypes in participants with excessive adiposity: relevance for personalized nutrition
Therapeutic Advances in Endocrinology and Metabolism, Vol. 10
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Lifestyle and clinical factors affecting the quality of life related to health
Journal of Negative and No Positive Results: JONNPR, Vol. 4, Núm. 2, pp. 159-171
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Models integrating genetic and lifestyle interactions on two adiposity phenotypes for personalized prescription of energy-restricted diets with different macronutrient distribution
Frontiers in Genetics, Vol. 10, Núm. JUL
2018
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Association of the Gly482Ser PPARGC1A gene variant with different cholesterol outcomes in response to two energy-restricted diets in subjects with excessive weight
Nutrition, Vol. 47, pp. 83-89
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DNA methylation patterns at sweet taste transducing genes are associated with BMI and carbohydrate intake in an adult population
Appetite, Vol. 120, pp. 230-239
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Differential lipid metabolism outcomes associated with ADRB2 gene polymorphisms in response to two dietary interventions in overweight/obese subjects
Nutrition, Metabolism and Cardiovascular Diseases, Vol. 28, Núm. 2, pp. 165-172
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Dopamine gene methylation patterns are associated with obesity markers and carbohydrate intake
Brain and Behavior, Vol. 8, Núm. 8
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Interaction between an ADCY3 genetic variant and two weight-lowering diets affecting body fatness and body composition outcomes depending on macronutrient distribution: A randomized trial
Nutrients, Vol. 10, Núm. 6
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Macronutrient-specific effect of the MTNR1B genotype on lipid levels in response to 2 year weight-loss diets
Journal of Lipid Research, Vol. 59, Núm. 1, pp. 155-161
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Phenotype and genotype predictors of BMI variability among European adults
Nutrition and Diabetes, Vol. 8, Núm. 1
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Prediction of blood lipid phenotypes using obesity-related genetic polymorphisms and lifestyle data in subjects with excessive body weight
International Journal of Genomics, Vol. 2018
2017
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Effect of the interaction between diet composition and the PPM1K genetic variant on insulin resistance and β cell function markers during weight loss: Results from the Nutrient Gene Interactions in Human Obesity: Implications for dietary guidelines (NUGENOB) randomized trial
American Journal of Clinical Nutrition, Vol. 106, Núm. 3, pp. 902-908