Departamento
Medicina, Dermatología y Toxicología
Publicaciones (238) Publicaciones en las que ha participado algún/a investigador/a
2015
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A genetic risk tool for obesity predisposition assessment and personalized nutrition implementation based on macronutrient intake
Genes and Nutrition, Vol. 10, Núm. 1, pp. 1-10
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A rare vascular tumor of the liver
Clinical Gastroenterology and Hepatology, Vol. 13, Núm. 5, pp. e46-e47
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A useful method to detect opioid allergies
Journal of Allergy and Clinical Immunology: In Practice
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Adherence to Mediterranean dietary pattern and menopausal symptoms in relation to overweight/obesity in Spanish perimenopausal and postmenopausal women
Menopause, Vol. 22, Núm. 7, pp. 750-757
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Alergia a la oruga procesionaria del pino
Anales de Pediatría: Publicación Oficial de la Asociación Española de Pediatría ( AEP ), Vol. 82, Núm. 1, pp. 47-48
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Alergia a los alimentos
Anales de la Real Academia de Medicina y Cirugía de Valladolid, Núm. 52, pp. 143-188
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An update on the role of omega-3 fatty acids on inflammatory and degenerative diseases
Journal of Physiology and Biochemistry, Vol. 71, Núm. 2, pp. 341-349
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Analysis of dietary pattern impact on weight status for personalised nutrition through on-line advice: The food4Me Spanish cohort
Nutrients, Vol. 7, Núm. 11, pp. 9523-9537
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Ankle-brachial index, risk of clinical fractures, mortality and low bone mass in nursing home residents
European Review for Medical and Pharmacological Sciences, Vol. 19, Núm. 9, pp. 1577-1582
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Anticoagulación oral en pacientes con fibrilación auricular y enfermedad renal crónica
Medicina Clinica
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Are worries and concerns information side effects?
Inflammatory Bowel Diseases
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Arrhythmia burden in elderly patients with severe aortic stenosis as determined by continuous electrocardiographic recording toward a better understanding of arrhythmic events after transcatheter aortic valve replacement
Circulation, Vol. 131, Núm. 5, pp. 469-477
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Ask before Shooting
Gastroenterology
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Assessment of DNA damage using comet assay in middle-aged overweight/obese subjects after following a hypocaloric diet supplemented with cocoa extract
Mutagenesis, Vol. 30, Núm. 1, pp. 139-146
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Association between mood and diet quality in subjects with metabolic syndrome participating in a behavioural Weight-Loss programme: A Cross-Sectional assessment
Nutritional Neuroscience, Vol. 18, Núm. 3, pp. 137-144
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Associations between FTO genotype and total energy and macronutrient intake in adults: A systematic review and meta-analysis
Obesity Reviews, Vol. 16, Núm. 8, pp. 666-678
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Atypical nummular headache or circumscribed migraine: The utility of pressure algometry
Pain Research and Management, Vol. 20, Núm. 2, pp. 60-62
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Bacteriemia por Cellulosimicrobium cellulans asociada a catéter de hemodiálisis. Primer caso descrito
Diálisis y trasplante: publicación oficial de la Sociedad Española de Diálisis y Trasplante, Vol. 36, Núm. 2, pp. 49-49
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Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid
Journal of Functional Foods, Vol. 12, pp. 319-331
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Biocompounds attenuating the development of obesity and insulin resistance produced by a high-fat sucrose diet
Natural Product Communications, Vol. 10, Núm. 8, pp. 1417-1420