Publicaciones en las que colabora con LORENA LOPEZ ENRIQUEZ (10)

2023

  1. Modulation of the Aromatic Profile of Verdejo Wine through Sequential Inoculation of Wickerhamomyces anomalus and Saccharomyces cerevisiae

    Fermentation, Vol. 9, Núm. 11

  2. Non-Saccharomyces Yeasts from Organic Vineyards as Spontaneous Fermentation Agents

    Foods, Vol. 12, Núm. 19

2022

  1. Screening and Enzymatic Evaluation of Saccharomyces cerevisiae Populations from Spontaneous Fermentation of Organic Verdejo Wines

    Foods, Vol. 11, Núm. 21

2017

  1. Evaluation of eryC as a Molecular Marker for the Quantitative Detection of Brucella Spp. by Real-Time PCR in Food Samples

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1148-1155

  2. Quantitative Detection of Clostridium perfringens by Real-Time PCR in Raw Milk

    Food Analytical Methods, Vol. 10, Núm. 5, pp. 1139-1147

2010

  1. SmcL as a novel diagnostic marker for quantitative detection of Listeria ivanovii in biological samples

    Journal of Applied Microbiology, Vol. 109, Núm. 3, pp. 863-872

2009

  1. Mycoplasma agalactiae p40 gene, a novel marker for diagnosis of contagious agalactia in sheep by real-time PCR: Assessment of analytical performance and in-house validation using naturally contaminated milk samples

    Journal of Clinical Microbiology, Vol. 47, Núm. 2, pp. 445-450

2008

  1. Pea detection in food and feed samples by a real-time PCR method based on a specific legumin gene that allows diversity analysis

    Journal of Agricultural and Food Chemistry, Vol. 56, Núm. 23, pp. 11098-11104

2007

  1. Quantitative detection of Clostridium tyrobutyricum in milk by real-time PCR

    Applied and Environmental Microbiology, Vol. 73, Núm. 11, pp. 3747-3751

2006

  1. Identificación y cuantificación de Clostridium tyrobutyricum por PCR a tiempo real en muestras de leche

    XXXI Jornadas Científicas y X Internacionales de la Sociedad Española de Ovinotecnia y Caprinotecnia (SEOC): Zamora, 20-22 de septiembre de 2006