Ingeniería Agrícola y Forestal
Departamento
Universidad de Talca
Talca, ChilePublicaciones en colaboración con investigadores/as de Universidad de Talca (5)
2019
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Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage
Journal of the Science of Food and Agriculture, Vol. 99, Núm. 1, pp. 315-324
2018
2017
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On-line monitoring of oxygen as a method to qualify the oxygen consumption rate of wines
Food Chemistry, Vol. 229, pp. 588-596
2016
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La microoxigenación silenciosa en bodegas de vinificación
ACE: Revista de enología, Núm. 157
2015
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Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks
Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1313-1320