Ingeniería Agrícola y Forestal
Departament
Massey University
Palmerston Norte, Nueva ZelandaPublicacions en col·laboració amb investigadors/es de Massey University (4)
2023
2019
-
Emulsification properties of garlic aqueous extract
Food Hydrocolloids, Vol. 93, pp. 111-119
-
Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels
Food and Bioprocess Technology
-
The impact of basil seed gum on native and pregelatinized corn flour and starch gel properties
Food Hydrocolloids, Vol. 89, pp. 122-130