Ingeniería Agrícola y Forestal
Saila
Universidad de Extremadura
Badajoz, EspañaUniversidad de Extremadura-ko ikertzaileekin lankidetzan egindako argitalpenak (1)
2017
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Application of pervaporation and nanofiltration membrane processes for the elaboration of full flavored low alcohol white wines
Food and Bioproducts Processing, Vol. 101, pp. 11-21