Ingeniería Agrícola y Forestal
Fachbereich
Ohio State University
Columbus, Estados UnidosPublikationen in Zusammenarbeit mit Forschern von Ohio State University (4)
2022
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Non-traditional ingredients and processes for the development of grain-based foods
International Journal of Food Science and Technology
2021
2020
2019
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Shear-induced molecular fragmentation decreases the bioaccessibility of fully gelatinized starch and its gelling capacity
Carbohydrate Polymers, Vol. 215, pp. 198-206