Publikationen in Zusammenarbeit mit Forschern von Universitat de València (8)

2022

  1. Analysis of Biophysical Variables in an Onion Crop (Allium cepa L.) with Nitrogen Fertilization by Sentinel-2 Observations

    Agronomy, Vol. 12, Núm. 8

2015

  1. Coordinating and hydrogen bonding ability of a bifunctional 2D paddle-wheel copper(II) coordination polymer

    Polyhedron, Vol. 87, pp. 220-225

2012

  1. Recent Advances and Applications of Hyperspectral Imaging for Fruit and Vegetable Quality Assessment

    Food and Bioprocess Technology, Vol. 5, Núm. 4, pp. 1121-1142

2005

  1. Effects of polyols and nondigestible oligosaccharides on the quality of sugar-free sponge cakes

    Food Chemistry, Vol. 90, Núm. 4, pp. 549-555

1992

  1. Synthesis and magnetic characterization of trans-dichloroplatinum blues with creatinine

    Inorganica Chimica Acta, Vol. 201, Núm. 1, pp. 109-112

1991

  1. Thermal studies of sulphonamide derivative complexes. Part III. Thermal behaviour of acetazolamide complexes of Co(II), Ni(II) and Cu(II) with ethylamine, diethylamine, triethylamine and potassium hydroxide

    Thermochimica Acta, Vol. 185, Núm. 2, pp. 315-333

1989

  1. Thermal decomposition of sulphonamide derivative complexes. II. Thermal behaviour of complexes of acetazolamide1 1 Acetazolamide is 5-acetamido-1,3,4-thiadiazole-2-sulphonamide. with Ni(II), Co(II), Zn(II), Cd(II), Hg(II) and Ag(I)

    Thermochimica Acta, Vol. 153, Núm. C, pp. 205-220

  2. Thermal studies on sulphonamide derivative complexes. Part 1. Thermal behaviour of acetazolamide1 1 Acetazolamide (Acm) is 5-acetamido-1,3,4-thiadiazole-2-sulphonamide.-Copper complexes

    Thermochimica Acta, Vol. 147, Núm. 2, pp. 321-330