Publicaciones (57) Publicaciones en las que ha participado algún/a investigador/a

2014

  1. 2D to 3D transition of polymeric carbon nitride nanosheets

    Journal of Solid State Chemistry, Vol. 219, pp. 232-241

  2. A survey on electric power demand forecasting: Future trends in smart grids, microgrids and smart buildings

    IEEE Communications Surveys and Tutorials, Vol. 16, Núm. 3, pp. 1460-1495

  3. Abonadoras de calidad

    Agricultura: Revista agropecuaria y ganadera, Núm. 979, pp. 836-839

  4. Abonadoras de calidad para distribuciones uniformes y cultivos rentables

    Vida rural, Núm. 383, pp. 64-68

  5. Active layer solution-processed NIR-OLEDs based on ternary erbium(iii) complexes with 1,1,1-trifluoro-2,4-pentanedione and different N,N-donors

    Dalton Transactions, Vol. 43, Núm. 48, pp. 18087-18096

  6. Análisis de la producción agrícola para la sostenibilidad agroforestal en la frontera norte dominico-haitiana: cuenca alta del río Artibonito

    DELOS: Desarrollo Local Sostenible, Vol. 7, Núm. 19

  7. Análisis de las motivaciones para cultivar un huerto urbano: el caso de los jubilados y de Valladolid (España)

    Revista española de estudios agrosociales y pesqueros, Núm. 239, pp. 57-86

  8. Artificial neural network for short-term load forecasting in distribution systems

    Energies, Vol. 7, Núm. 3, pp. 1576-1598

  9. Artificial neural networks for short-term load forecasting in microgrids environment

    Energy, Vol. 75, pp. 252-264

  10. Assessment of 80 years of ancient-badlands restoration in saldaña, Spain

    Earth Surface Processes and Landforms, Vol. 39, Núm. 12, pp. 1563-1575

  11. Biodiversity and indigenous management of the endangered non-toxic germplasm of Jatropha curcas L. in the Totonacapan (Mexico), and the implications for its conservation

    Genetic Resources and Crop Evolution, Vol. 61, Núm. 7, pp. 1263-1278

  12. Caracterización del nivel tecnológico de explotaciones cafetaleras en la DO "Café Barahona" (R.D.) como estrategia de posicionamiento

    Revista española de estudios agrosociales y pesqueros, Núm. 239, pp. 107-128

  13. Columnar formation in sodium triphenylacetate

    Journal of Chemical Crystallography, Vol. 44, Núm. 11-12, pp. 543-547

  14. Competitiveness vs. sustainability: An assessment of profitability as a component of an approach on "sustainable competitiveness" in extensive farming systems of central Spain

    Sustainability (Switzerland), Vol. 6, Núm. 11, pp. 8029-8055

  15. Composite Fiber Based on Sisal Fiber and Calcium Carbonate

    Journal of Natural Fibers, Vol. 11, Núm. 2, pp. 121-135

  16. Effect of Chia (Salvia hispanicaL) Addition on the Quality of Gluten-Free Bread

    Journal of Food Quality, Vol. 37, Núm. 5, pp. 309-317

  17. Effect of Different Extrusion Treatments and Particle Size Distribution on the Physicochemical Properties of Rice Flour

    Food and Bioprocess Technology, Vol. 7, Núm. 9, pp. 2657-2665

  18. Effect of different microstructural features of soluble and insoluble fibres on gluten-free dough rheology and bread-making

    Journal of Food Engineering, Vol. 142, pp. 49-56

  19. Effect of the capping ligand on luminescent erbium(iii) β-diketonate single-ion magnets

    Dalton Transactions, Vol. 43, Núm. 18, pp. 6752-6761

  20. Effect of water content and flour particle size on gluten-free bread quality and digestibility

    Food Chemistry, Vol. 151, pp. 526-531