Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a

2015

  1. A kinetic study on microwave-assisted conversion of cellulose and lignocellulosic waste into hydroxymethylfurfural/furfural

    Bioresource Technology, Vol. 180, pp. 88-96

  2. A simple approach to synthesize g-C3N4 with high visible light photoactivity for hydrogen production

    International Journal of Hydrogen Energy, Vol. 40, Núm. 23, pp. 7273-7281

  3. Acidification of protein-enriched rice starch doughs: effects on breadmaking

    European Food Research and Technology, Vol. 240, Núm. 4, pp. 783-794

  4. Alcohol reduction in red and white wines by nanofiltration of musts before fermentation

    Food and Bioproducts Processing, Vol. 96, pp. 285-295

  5. An erbium(III)-based NIR emitter with a highly conjugated β-diketonate for blue-region sensitization

    Journal of Alloys and Compounds, Vol. 619, pp. 553-559

  6. Aspectos clave del diseño hidrológico de diques forestales en el arroyo de los Santos (Ávila)

    Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 41, pp. 219-228

  7. Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study

    Food Research International, Vol. 74, pp. 72-79

  8. Beer discrimination using a portable electronic tongue based on screen-printed electrodes

    Journal of Food Engineering, Vol. 157, pp. 57-62

  9. Bradyrhizobium yuanmingense related strains form nitrogen-fixing symbiosis with Cajanus cajan L. in Dominican Republic and are efficient biofertilizers to replace N fertilization

    Scientia Horticulturae, Vol. 192, pp. 421-428

  10. Comments on the detailed analysis of vertical slot fishway hydraulics

    WasserWirtschaft, Vol. 105, Núm. 7-8, pp. 67-72

  11. Coordinating and hydrogen bonding ability of a bifunctional 2D paddle-wheel copper(II) coordination polymer

    Polyhedron, Vol. 87, pp. 220-225

  12. Current velocity estimation using a lateral line probe

    Ecological Engineering, Vol. 85, pp. 296-300

  13. Effect of Microwave Treatment on Physicochemical Properties of Maize Flour

    Food and Bioprocess Technology, Vol. 8, Núm. 6, pp. 1330-1335

  14. Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics

    Food Hydrocolloids, Vol. 48, pp. 197-207

  15. Effect of different polyols on wheat and maize starches paste and gel properties

    Food Hydrocolloids, Vol. 44, pp. 81-85

  16. Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality

    Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 8188-8195

  17. Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies

    LWT, Vol. 64, Núm. 1, pp. 264-269

  18. Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads

    LWT, Vol. 61, Núm. 2, pp. 401-406

  19. Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume

    European Food Research and Technology, Vol. 241, Núm. 4, pp. 469-478

  20. El control y la eficiencia en las Smart Grids

    IndustriAmbiente: gestión medioambiental y energética, Núm. 8, pp. 44-53