Departamento
Ingeniería Agrícola y Forestal
Publicaciones (60) Publicaciones en las que ha participado algún/a investigador/a
2015
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A kinetic study on microwave-assisted conversion of cellulose and lignocellulosic waste into hydroxymethylfurfural/furfural
Bioresource Technology, Vol. 180, pp. 88-96
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A simple approach to synthesize g-C3N4 with high visible light photoactivity for hydrogen production
International Journal of Hydrogen Energy, Vol. 40, Núm. 23, pp. 7273-7281
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Acidification of protein-enriched rice starch doughs: effects on breadmaking
European Food Research and Technology, Vol. 240, Núm. 4, pp. 783-794
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Alcohol reduction in red and white wines by nanofiltration of musts before fermentation
Food and Bioproducts Processing, Vol. 96, pp. 285-295
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An erbium(III)-based NIR emitter with a highly conjugated β-diketonate for blue-region sensitization
Journal of Alloys and Compounds, Vol. 619, pp. 553-559
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Aspectos clave del diseño hidrológico de diques forestales en el arroyo de los Santos (Ávila)
Cuadernos de la Sociedad Española de Ciencias Forestales, Núm. 41, pp. 219-228
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Assessing of the potential of extruded flour paste as fat replacer in O/W emulsion: A rheological and microstructural study
Food Research International, Vol. 74, pp. 72-79
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Beer discrimination using a portable electronic tongue based on screen-printed electrodes
Journal of Food Engineering, Vol. 157, pp. 57-62
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Bradyrhizobium yuanmingense related strains form nitrogen-fixing symbiosis with Cajanus cajan L. in Dominican Republic and are efficient biofertilizers to replace N fertilization
Scientia Horticulturae, Vol. 192, pp. 421-428
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Comments on the detailed analysis of vertical slot fishway hydraulics
WasserWirtschaft, Vol. 105, Núm. 7-8, pp. 67-72
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Coordinating and hydrogen bonding ability of a bifunctional 2D paddle-wheel copper(II) coordination polymer
Polyhedron, Vol. 87, pp. 220-225
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Current velocity estimation using a lateral line probe
Ecological Engineering, Vol. 85, pp. 296-300
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Effect of Microwave Treatment on Physicochemical Properties of Maize Flour
Food and Bioprocess Technology, Vol. 8, Núm. 6, pp. 1330-1335
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Effect of barley and oat β-glucan concentrates on gluten-free rice-based doughs and bread characteristics
Food Hydrocolloids, Vol. 48, pp. 197-207
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Effect of different polyols on wheat and maize starches paste and gel properties
Food Hydrocolloids, Vol. 44, pp. 81-85
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Effect of extruded wheat flour as a fat replacer on batter characteristics and cake quality
Journal of Food Science and Technology, Vol. 52, Núm. 12, pp. 8188-8195
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Effect of flour properties on the quality characteristics of gluten free sugar-snap cookies
LWT, Vol. 64, Núm. 1, pp. 264-269
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Effect of pre-hydration of chia (Salvia hispanica L.), seeds and flour on the quality of wheat flour breads
LWT, Vol. 61, Núm. 2, pp. 401-406
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Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume
European Food Research and Technology, Vol. 241, Núm. 4, pp. 469-478
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El control y la eficiencia en las Smart Grids
IndustriAmbiente: gestión medioambiental y energética, Núm. 8, pp. 44-53