JOSE LUIS BERNAL YAGUE-rekin lankidetzan egindako argitalpenak (9)

2023

  1. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

2022

  1. BYOD as a gamification tool for improving learning of an experimental subject in Chemistry Degree

    International Conference on Higher Education Advances

  2. Differentiation of bee pollen samples according to the apiary of origin and harvesting period based on their amino acid content

    Food Bioscience, Vol. 50

  3. Differentiation of bee pollen samples according to the betaines and other quaternary ammonium related compounds content by using a canonical discriminant analysis

    Food Research International, Vol. 160

  4. Fast Chromatographic Determination of Free Amino Acids in Bee Pollen

    Foods, Vol. 11, Núm. 24

  5. Glucosinolates as Markers of the Origin and Harvesting Period for Discrimination of Bee Pollen by UPLC-MS/MS

    Foods, Vol. 11, Núm. 10

2021

  1. An optimized extraction procedure for determining acaricide residues in foundation sheets of beeswax by using gas chromatography-mass spectrometry

    Agronomy, Vol. 11, Núm. 4

2020

  1. Differentiation of bee pollen samples according to their intact-glucosinolate content using canonical discriminant analysis

    LWT, Vol. 129

2005

  1. The use of carbohydrate profiles and chemometrics in the characterization of natural honeys of identical geographical origin

    Journal of Agricultural and Food Chemistry, Vol. 53, Núm. 8, pp. 3095-3100