Publikationen in Zusammenarbeit mit Forschern von Universidad de Talca (15)

2020

  1. Effect of rootstocks on volatile composition of Merlot wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 8, pp. 3517-3524

2015

  1. Volatile Composition of Wines Elaborated from Organic and Non-Organic Grapes

    Fermentation Technology, Vol. 4, Núm. 1

  2. Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1313-1320