Publications en collaboration avec des chercheurs de Universidad Autónoma de Madrid (13)

2023

  1. Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers

    e-cienciaDatos

  2. Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers

    Plants, Vol. 12, Núm. 23

  3. Mineral composition of bee pollen and its relationship with botanical origin and harvesting period

    Journal of Food Composition and Analysis, Vol. 119

  4. [S,S]-EDDS Ligand as a Soil Solubilizer of Fe, Mn, Zn, and Cu to Improve Plant Nutrition in Deficient Soils

    Journal of Agricultural and Food Chemistry, Vol. 71, Núm. 25, pp. 9728-9737

2022

  1. Analytical Methodologies for Neonicotinoid Determination in Bee Products

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 65-90

  2. Comparative study of the chemical composition and antifungal activity of commercial brown seaweed extracts

    Frontiers in Plant Science, Vol. 13

  3. Determination of Neonicotinoid Insecticides in Bee Products by Using Ultra-High-Performance Liquid Chromatography–Tandem Mass Spectrometry

    Methods in Pharmacology and Toxicology (Humana Press Inc.), pp. 27-52

  4. Enantioselective Separation of a Novel Iron Chelate Prototype with Potential Use as Fertilizer by HPLC-DAD

    ACS AGRICULTURAL SCIENCE & TECHNOLOGY, Vol. 2, Núm. 6, pp. 1166-1170

  5. Recent trends in the analysis of honey constituents

    Food Chemistry, Vol. 387

2021

  1. Fast Determination of a Novel Iron Chelate Prototype Used as a Fertilizer by Liquid Chromatography Coupled to a Diode Array Detector

    Journal of Agricultural and Food Chemistry, Vol. 69, Núm. 51, pp. 15746-15754

2017

  1. A context for the last Neandertals of interior Iberia: Los Casares cave revisited

    PLoS ONE, Vol. 12, Núm. 7

2011

  1. Fast Screening Method to Determine Hop's Phytoestrogens in Beer

    Food Analytical Methods, Vol. 4, Núm. 3, pp. 416-423

2009

  1. Multidimensional chromatography in food analysis

    Journal of Chromatography A, Vol. 1216, Núm. 43, pp. 7110-7129