Departamento
Química Analítica
Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a
2019
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A novel lipase-catalyzed method for preparing ELR-based bioconjugates
International Journal of Biological Macromolecules, Vol. 121, pp. 752-759
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An elastin-like recombinamer-based bioactive hydrogel embedded with mesenchymal stromal cells as an injectable scaffold for osteochondral repair
Regenerative Biomaterials, Vol. 6, Núm. 6, pp. 335-347
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Analytical methodologies for the determination of pharmaceuticals and personal care products (PPCPs) in sewage sludge: A critical review
Analytica Chimica Acta, Vol. 1083, pp. 19-40
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Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial
Enoviticultura, Núm. 57, pp. 12-21
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Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage
Materials and Design, Vol. 181
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Bicyclic RGD peptides with high integrin α v β 3 and α 5 β 1 affinity promote cell adhesion on elastin-like recombinamers
Biomedical Materials (Bristol), Vol. 14, Núm. 3
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Bioadhesive functional hydrogels: Controlled release of catechol species with antioxidant and antiinflammatory behavior
Materials Science and Engineering C, Vol. 105
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Cyclodextrin-functionalized cellulose filter paper for selective capture of diclofenac
Carbohydrate Polymers, Vol. 220, pp. 43-52
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Determination of free amino acids in stingless bee (Meliponinae) honey
Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907
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Determination of natural uranium by various analytical techniques in soils of Zacatecas State (Mexico)
Journal of Radioanalytical and Nuclear Chemistry, Vol. 319, Núm. 3, pp. 1135-1144
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Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR
Vitis - Journal of Grapevine Research, Vol. 58, pp. 77-82
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Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads
Journal of Cereal Science, Vol. 86, pp. 92-101
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Hydrophobic Cholesteryl Moieties Trigger Substrate Cell-Membrane Interaction of Elastin-Mimetic Protein Coatings in Vitro
ACS Omega, Vol. 4, Núm. 6, pp. 10818-10827
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Image of O2 dynamics released by oak wood submerged in model wine with nanoparticle sensors
Sensors and Actuators, B: Chemical, Vol. 284, pp. 337-345
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Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives
LWT, Vol. 101, pp. 395-403
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Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry
Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178
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Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel staves
Holzforschung, Vol. 73, Núm. 9, pp. 859-870
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New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)
Food Chemistry, Vol. 295, pp. 514-519
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Optimisation of the production of fermentable monosaccharides from algal biomass grown in photobioreactors treating wastewater
Bioresource Technology, Vol. 281, pp. 239-249
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Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains
Antioxidants, Vol. 8, Núm. 8