Publicaciones (36) Publicaciones en las que ha participado algún/a investigador/a

2019

  1. A novel lipase-catalyzed method for preparing ELR-based bioconjugates

    International Journal of Biological Macromolecules, Vol. 121, pp. 752-759

  2. An elastin-like recombinamer-based bioactive hydrogel embedded with mesenchymal stromal cells as an injectable scaffold for osteochondral repair

    Regenerative Biomaterials, Vol. 6, Núm. 6, pp. 335-347

  3. Analytical methodologies for the determination of pharmaceuticals and personal care products (PPCPs) in sewage sludge: A critical review

    Analytica Chimica Acta, Vol. 1083, pp. 19-40

  4. Aplicación de una levadura inactivada específica, desarrollada como alternativa a crianza sobre lías de vinos blancos: efecto sobre el contenido polisacarídico y fenólico, el color y la calidad sensorial

    Enoviticultura, Núm. 57, pp. 12-21

  5. Application of image analysis and artificial neural networks to the prediction in-line of OTR in oak wood planks for cooperage

    Materials and Design, Vol. 181

  6. Bicyclic RGD peptides with high integrin α v β 3 and α 5 β 1 affinity promote cell adhesion on elastin-like recombinamers

    Biomedical Materials (Bristol), Vol. 14, Núm. 3

  7. Bioadhesive functional hydrogels: Controlled release of catechol species with antioxidant and antiinflammatory behavior

    Materials Science and Engineering C, Vol. 105

  8. Cyclodextrin-functionalized cellulose filter paper for selective capture of diclofenac

    Carbohydrate Polymers, Vol. 220, pp. 43-52

  9. Determination of free amino acids in stingless bee (Meliponinae) honey

    Food Analytical Methods, Vol. 12, Núm. 4, pp. 902-907

  10. Determination of natural uranium by various analytical techniques in soils of Zacatecas State (Mexico)

    Journal of Radioanalytical and Nuclear Chemistry, Vol. 319, Núm. 3, pp. 1135-1144

  11. Discrimination of aging wines with alternative oak products and micro-oxygenation by FTIR-ATR

    Vitis - Journal of Grapevine Research, Vol. 58, pp. 77-82

  12. Effect of rice, pea, egg white and whey proteins on crust quality of rice flour-corn starch based gluten-free breads

    Journal of Cereal Science, Vol. 86, pp. 92-101

  13. Hydrophobic Cholesteryl Moieties Trigger Substrate Cell-Membrane Interaction of Elastin-Mimetic Protein Coatings in Vitro

    ACS Omega, Vol. 4, Núm. 6, pp. 10818-10827

  14. Image of O2 dynamics released by oak wood submerged in model wine with nanoparticle sensors

    Sensors and Actuators, B: Chemical, Vol. 284, pp. 337-345

  15. Impact of long bottle aging (10 years) on volatile composition of red wines micro-oxygenated with oak alternatives

    LWT, Vol. 101, pp. 395-403

  16. Improved Separation of Intact Glucosinolates in Bee Pollen by Using Ultra-High-Performance Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry

    Food Analytical Methods, Vol. 12, Núm. 5, pp. 1170-1178

  17. Influence of Quercus petraea Liebl. wood structure on the permeation of oxygen through wine barrel staves

    Holzforschung, Vol. 73, Núm. 9, pp. 859-870

  18. New insight into phenolic composition of chayote (Sechium edule (Jacq.) Sw.)

    Food Chemistry, Vol. 295, pp. 514-519

  19. Optimisation of the production of fermentable monosaccharides from algal biomass grown in photobioreactors treating wastewater

    Bioresource Technology, Vol. 281, pp. 239-249

  20. Optimization of sonotrode ultrasonic-assisted extraction of proanthocyanidins from brewers’ spent grains

    Antioxidants, Vol. 8, Núm. 8