Departamento
Química Analítica
Publicaciones (9) Publicaciones en las que ha participado algún/a investigador/a
2024
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Comprehensive overview of the analytical methods for determining pyrrolizidine alkaloids and their derived oxides in foods
Journal of Food Composition and Analysis, Vol. 125
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Detection of Triacetone Triperoxide in air combining SnO2 sensor e-nose enhanced with a kinetic model
Sensors and Actuators B: Chemical, Vol. 403
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Development and validation of an analytical methodology based on solvent extraction and gas chromatography for determining pesticides in royal jelly and propolis
Food Chemistry, Vol. 437
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Dissolved Oxygen Removal in Wines by Gas Sparging, Its Optimization and Chemical Impact
Beverages, Vol. 10, Núm. 1
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Free amino acid profile in Mimosa scabrella honeydew honey from Brazil and chemometric analysis for geographical discrimination
Food Research International, Vol. 177
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New System for Simultaneous Measurement of Oxygen Consumption and Changes in Wine Color
Molecules, Vol. 29, Núm. 1
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Recent applications of chromatography for determining microplastics and related compounds (bisphenols and phthalate esters) in food
Microchemical Journal, Vol. 197
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Removal of contaminants of emerging concern from pig manure in different operation stages of a thin-layer cascade photobioreactor. Relationship with concentrations in microalgae and manure
Journal of Environmental Management, Vol. 354
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“In-situ” formation of elastin-like recombinamer hydrogels with tunable viscoelasticity through efficient one-pot process
Materials Today Bio, Vol. 25