Publicaciones (21) Publicaciones en las que ha participado algún/a investigador/a

2013

  1. Analysis of anticoagulant rodenticide residues in Microtus arvalis tissues by liquid chromatography with diode array, fluorescence and mass spectrometry detection

    Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, Vol. 925, pp. 76-85

  2. Bioactive and Smart Hydrogel Surfaces

    Biomaterials Surface Science (Wiley-VCH Verlag), pp. 239-268

  3. Cathodic behaviour and oxoacidity reactions of samarium (III) in two molten chlorides with different acidity properties: The eutectic LiCl-KCl and the equimolar CaCl2-NaCl melt

    Electrochimica Acta, Vol. 97, pp. 120-131

  4. Determination of aminopolycarboxylic acids in river water by solid-phase extraction on activated charcoal cartridges and gas chromatography with mass spectrometric detection. Method performance characteristics and estimation of the uncertainty

    Analytica Chimica Acta, Vol. 770, pp. 94-102

  5. Determination of seven neonicotinoid insecticides in beeswax by liquid chromatography coupled to electrospray-mass spectrometry using a fused-core column

    Journal of Chromatography A, Vol. 1285, pp. 110-117

  6. Efecto del etanol, azúcar y polifenoles en medidas de oxígeno disuelto en vinos

    XXXV Jornadas de Viticultura y Enología de Tierra de Barros

  7. Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

    Journal of the Science of Food and Agriculture, Vol. 93, Núm. 5, pp. 1147-1155

  8. Efficient cell and cell-sheet harvesting based on smart surfaces coated with a multifunctional and self-organizing elastin-like recombinamer

    Biomacromolecules, Vol. 14, Núm. 6, pp. 1893-1903

  9. El proyecto SITELVIÑA desarrolla un sistema de sensores inalámbricos en las explotacioens vinícolas para optimizar la gestión de la producción

    Tierras: Agricultura, Núm. 208, pp. 112-115

  10. Extraction, chemical characterization and biological activity determination of broccoli health promoting compounds

    Journal of Chromatography A, Vol. 1313, pp. 78-95

  11. Fast determination of imidacloprid in beeswax by liquid chromatography coupled to electrospray-mass spectrometry

    Current Analytical Chemistry, Vol. 9, Núm. 3, pp. 495-503

  12. Glycosidic aroma precursors of Syrah and Chardonnay grapes after an oak extract application to the grapevines

    Food Chemistry, Vol. 138, Núm. 2-3, pp. 956-965

  13. Lavandin hydrolat applications to Petit Verdot vineyards and their impact on their wine aroma compounds

    Food Research International, Vol. 53, Núm. 1, pp. 391-402

  14. Multi-residue enantiomeric analysis of pharmaceuticals and their active metabolites in the Guadalquivir River basin (South Spain) by chiral liquid chromatography coupled with tandem mass spectrometry

    Analytical and Bioanalytical Chemistry

  15. Occurrence and fate of carbamezapine and five metabolites in an urban aquifer under different redox conditions

    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY

  16. Occurrence of 95 pharmaceuticals and transformation products in urban groundwaters underlying the metropolis of Barcelona, Spain

    Environmental Pollution, Vol. 174, pp. 305-315

  17. Simultaneous determination of nine anticoagulant rodenticides in soil and water by LC-ESI-MS

    Journal of Separation Science, Vol. 36, Núm. 16, pp. 2593-2601

  18. Simultaneous liquid-liquid extraction and dispersive solid-phase extraction as a sample preparation method to determine acidic contaminants in river water by gas chromatography/mass spectrometry

    Talanta, Vol. 116, pp. 678-687

  19. Sistema integrado e inteligente para el control de bodegas y viñedos

    XXXV Jornadas de Viticultura y Enología de Tierra de Barros

  20. Supercritical fluid chromatography in food analysis

    Journal of Chromatography A, Vol. 1313, pp. 24-36