Química Analítica

2023

1. A quantitative on-line analysis of salt in cured ham by near-infrared spectroscopy and chemometrics

   Meat Science, Vol. 200

2. Characterization and Control of Oxygen Uptake in the Blanketing and Purging of Tanks with Inert Gases in the Winery

   Beverages, Vol. 9, Núm. 1

3. Chemicals of emerging concern in coastal aquifers: Assessment along the land-ocean interface

   Journal of Hazardous Materials, Vol. 448

4. Claves y fundamentos para una divulgación científica eficaz: ¿Cómo tenemos que contar la ciencia?

   Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 7-10

5. Comprehensive profiling and semi-quantification of exogenous chemicals in human urine using HRMS-based strategies

   Analytical and Bioanalytical Chemistry, Vol. 415, Núm. 29-30, pp. 7297-7313

6. Comunicación y difusión del conocimiento científico entre jóvenes investigadores

   Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 10-11

7. Contamination of Honeybee (Apis mellifera L.) Royal Jelly by Pesticides and Sample Preparation Methods for Its Determination: A Critical Appraisal

   Foods, Vol. 12, Núm. 19

8. Continuous Flow Chemistry: A Novel Technology for the Synthesis of Marine Drugs

   Marine drugs, Vol. 21, Núm. 7

9. Determination of acaricides in honeys from different botanical origins by gas chromatography-mass spectrometry

   Food Chemistry, Vol. 408

10. Determination of seven pesticide residues in Mimosa scabrella honeydew honey from Brazil by GC-MS

    Journal of Food Composition and Analysis, Vol. 122

11. Development and Validation of a Gas Chromatography-Mass Spectrometry Method for Determining Acaricides in Bee Pollen

    Molecules (Basel, Switzerland), Vol. 28, Núm. 6

12. Effect of feed supplementation with probiotics and postbiotics on strength and health status of honey bee (Apis mellifera) hives during late spring

    Research in Veterinary Science, Vol. 159, pp. 237-243

13. Encuentros con ciencia: taller de experiencias en el laboratorio para aumentar el nivel de cultura científica en educación primaria

    Faraday: Boletín de Física y Química (Segunda Época), Núm. 39, pp. 11-15

14. Evaluation of Siderophores Generated by Pseudomonas Bacteria and Their Possible Application as Fe Biofertilizers

    Plants, Vol. 12, Núm. 23

15. Evaluation of the potential migration of acaricides from stamped beeswax to honey simulating beehive conditions: A pilot study

    Journal of Food Composition and Analysis, Vol. 123

16. Fishing the Targets of Bioactive Compounds from Psidium guajava L. Leaves in the Context of Diabetes

    International journal of molecular sciences, Vol. 24, Núm. 6

17. Green sample preparation methods for the analysis of bioactive compounds in bee products: A review

    Advances in Sample Preparation, Vol. 6

18. Greenness evaluation of sample preparation methods by GAPI for the determination of pesticides in grape: A review

    Trends in Environmental Analytical Chemistry, Vol. 39

19. Influence of Oxygen Management on Color and Phenolics of Red Wines

    Molecules, Vol. 28, Núm. 1

20. Kinetics of oxygen consumption, a key factor in the changes of young wines composition

    LWT, Vol. 182