Publications in collaboration with researchers from University of Sassari (4)

2024

  1. The quality of meat in milk fed lambs is affected by the ewe diet: A review

    Meat Science, Vol. 207

2022

  1. Techno‐Functional and Gelling Properties of Acha (Fonio) (Digitaria exilis stapf) Flour: A Study of Its Potential as a New Gluten‐Free Starch Source in Industrial Applications

    Foods, Vol. 11, Núm. 2

2020

  1. Potential interactions between invasive Fusarium circinatum and other pine pathogens in Europe

    Forests, Vol. 11, Núm. 1

2015

  1. Effects of linseed oil and natural or synthetic vitamin E supplementation in lactating ewes' diets on meat fatty acid profile and lipid oxidation from their milk fed lambs

    Meat Science, Vol. 102, pp. 79-89