Publicacións en colaboración con investigadores/as de Universidad de Talca (15)

2020

  1. Effect of rootstocks on volatile composition of Merlot wines

    Journal of the Science of Food and Agriculture, Vol. 100, Núm. 8, pp. 3517-3524

2015

  1. Volatile Composition of Wines Elaborated from Organic and Non-Organic Grapes

    Fermentation Technology, Vol. 4, Núm. 1

  2. Wine evolution and spatial distribution of oxygen during storage in high-density polyethylene tanks

    Journal of the Science of Food and Agriculture, Vol. 95, Núm. 6, pp. 1313-1320