Publicacións en colaboración con investigadores/as de Massey University (7)

2023

  1. Emulsification Properties of Garlic Aqueous Extract: Effect of Heat Treatment and pH Modification

    Foods, Vol. 12, Núm. 20

2019

  1. Emulsification properties of garlic aqueous extract

    Food Hydrocolloids, Vol. 93, pp. 111-119

  2. Extruded Maize Flour as Texturizing Agent in Acid-Unheated Skim Milk Gels

    Food and Bioprocess Technology, Vol. 12, Núm. 6, pp. 990-999

  3. The impact of basil seed gum on native and pregelatinized corn flour and starch gel properties

    Food Hydrocolloids, Vol. 89, pp. 122-130

2016

  1. A review of Pinaceae resistance mechanisms against needle and shoot pathogens with a focus on the Dothistroma–Pinus interaction

    Forest Pathology, Vol. 46, Núm. 5, pp. 453-471

  2. A worldwide perspective on the management and control of Dothistroma needle blight

    Forest Pathology, Vol. 46, Núm. 5, pp. 472-488

  3. Global geographic distribution and host range of Dothistroma species: a comprehensive review

    Forest Pathology, Vol. 46, Núm. 5, pp. 408-442