Publicacions en col·laboració amb investigadors/es de Instituto de Investigación en Ciencias de la Alimentación (4)

2022

  1. Enrichment of Ewe’s Milk with Dietary n-3 Fatty Acids from Palm, Linseed and Algae Oils in Isoenergetic Rations

    Animals, Vol. 12, Núm. 13

  2. Organocatalytic esterification of polysaccharides for food applications: A review

    Trends in Food Science and Technology, Vol. 119, pp. 45-56

2014

  1. Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

    Meat Science, Vol. 96, Núm. 3, pp. 1304-1312

  2. Effects of olive and fish oil Ca soaps in ewe diets on milk fat and muscle and subcutaneous tissue fatty-acid profiles of suckling lambs

    Animal, Vol. 8, Núm. 7, pp. 1178-1190