Publicaciones en colaboración con investigadores/as de Universidade Federal de Pelotas (5)

2018

  1. Water stress influence on the vegetative period yield components of different maize genotypes

    Agronomy, Vol. 8, Núm. 8

2017

  1. Performance of soybean seedlings upon nutrient application by seed coating

    Brazilian Archives of Biology and Technology, Vol. 60

2015

  1. Synthesis of chitosan oligomers/propolis/silver nanoparticles composite systems and study of their activity against diplodia seriata

    International Journal of Polymer Science, Vol. 2015

2012

  1. Effect of different fibers on batter and gluten-free layer cake properties

    LWT - Food Science and Technology, Vol. 48, Núm. 2, pp. 209-214

  2. Impact of Legume Flours on Quality and In Vitro Digestibility of Starch and Protein from Gluten-Free Cakes

    Food and Bioprocess Technology, Vol. 5, Núm. 8, pp. 3142-3150