Publicacións en colaboración con investigadores/as de Lund University (2)

2019

  1. Esterified plantain flour for the production of cookies rich in indigestible carbohydrates

    Food Chemistry, Vol. 292, pp. 1-5

2013

  1. Permanent Genetic Resources added to Molecular Ecology Resources Database 1 February 2013-31 March 2013

    Molecular Ecology Resources, Vol. 13, Núm. 4, pp. 760-762