Capítulos de Libro (9) Publicaciones en las que ha participado algún/a investigador/a

2016

  1. Analytical strategies using chromatographic methodologies to analyze lignocellulosic feedstocks and their value-added compounds in biorefinery processes

    Analytical Techniques and Methods for Biomass (Springer International Publishing), pp. 197-234

  2. Determinación de biomasa en parcelas de cultivos herbáceos mediante cámaras ópticas elevadas por medio de vehículos aéreos no tripulados (UAV)

    CIAIQ2016 Atas - Investigação Qualitativa em em Engenharia e Tecnologia

  3. Effects of the almond addition and the yeast strain used for fermentation, on the beer chemical properties

    Beer: Production, Consumption and Health Effects (Nova Science Publishers, Inc.), pp. 101-118

  4. El clima, la estructura forestal y la diversidad como determinantes de la productividad de los bosques españoles peninsulares

    Usando la biomasa forestal como una fuente de energía sostenible (Servicio de Publicaciones), pp. 31-43

  5. Induced systemic resistance could explain the reduction in the incidence of black sigatoka (Mycosphaerella fijiensis) in banana plants inoculated with bacteria isolated from banana tree roots in the Dominican Republic

    Biological Nitrogen Fixation and Beneficial Plant-Microbe Interaction (Springer International Publishing), pp. 155-170

  6. Percepción de los estudiantes universitarios sobre la ciencia y los científicos

    Instructional strategies in teacher training (UMET Press), pp. 265-269

  7. Propuesta didáctica multidisciplinar para la enseñanza de las las ciencias basada en el modelo 7E

    Instructional strategies in teacher training (UMET Press), pp. 270-275

  8. Wine Aging Technologies

    Recent Advances in Wine Stabilization and Conservation Technologies (Lex Nova)

  9. Wine aging technologies

    Recent Advances in Wine Stabilization and Conservation Technologies (Nova Science Publishers, Inc.), pp. 209-245