Aportaciones congreso (15) Publicaciones en las que ha participado algún/a investigador/a

2012

  1. Analysis of cloud-based solutions on EHRs systems in different scenarios

    Journal of Medical Systems

  2. Analysis of the benefits and constraints for the implementation of Cloud Computing over an EHRs system

    Proceedings of the 6th Euro American Conference on Telematics and Information Systems, EATIS 2012

  3. Analysis of the cloud computing paradigm on mobile health records systems

    Proceedings - 6th International Conference on Innovative Mobile and Internet Services in Ubiquitous Computing, IMIS 2012

  4. Effect of an oak extract applied on "Verdejo" vineyard in the oenological quality of grape

    XXVIII International Horticultural Congress on Science and Horticulture for People (IHC2010)

  5. Evolución del valor nutritivo del forraje en dehesa de cuatro cultivos tras la cosecha

    Nuevos retos de la ganadería extensiva: un agente de conservación en peligro de extinción

  6. Greenhouse energy consumption for rose production in different regions of portugal: Importance of set-points definition and energy used

    Acta Horticulturae

  7. Greenhouse energy consumption for tomato production in the Iberian Peninsula countries

    Acta Horticulturae

  8. Influencia de la fertilización con magnesio, calcio, azufre y potasio junto a fósforo, sobre la producción, composición botánica y calidad de pasto de dehesa

    Nuevos retos de la ganadería extensiva: un agente de conservación en peligro de extinción

  9. Method for recovery of phosphorus from animal wastewater

    WEFTEC 2012 - 85th Annual Technical Exhibition and Conference

  10. Moisture dependence on mechanical properties of pine nuts from Pinus pinea L

    Journal of Food Engineering

  11. Novel PVDF membranes for desalination by membrane distillation

    Procedia Engineering

  12. Properties and membrane distillation performance of polypropylene porous membranes

    Procedia Engineering

  13. Prácticas en cooperación al desarrollo

    Actas de Jornadas sobre Responsabilidad Social 2009-2010-2011 [Recurso electrónico]

  14. Replacing sucrose in Spanish muffins with erythritol and xanthan gum

    Gums and Stabilisers for the Food Industry 16

  15. Setting up of a method of pervaporation for improvingalcohol-free beer

    Procedia Engineering