Publicaciones (5) Publicaciones en las que ha participado algún/a investigador/a

2018

  1. Corrigendum to “Implications of hydration depletion in the in vitro starch digestibility of white bread crumb and crust” [Food Chem. 239 (2018) 295–303](S0308814617311020)(10.1016/j.foodchem.2017.06.122)

    Food Chemistry

  2. Erratum: Complementarity effects on tree growth are contingent on tree size and climatic conditions across Europe (Scientific Reports DOI: 10.1038/srep32233)

    Scientific Reports

  3. Folliage, Shoot and Stem Diseases

    Forestry Chronicle

  4. Preface

    Lanthanide-Based Multifunctional Materials: From OLEDs to SIMs

  5. “Got rats?” Global environmental costs of thirst for milk include acute biodiversity impacts linked to dairy feed production

    Global Change Biology