CELIA GARCIA HERNANDEZ-rekin lankidetzan egindako argitalpenak (7)

2024

  1. Effect of nanoclays on the electrochemical performance of LbL catechol sensors

    Electrochimica Acta, Vol. 476

2023

  1. Heat treatments of 17-4 PH SS processed by SLM to improve its strength and biocompatibility in biomedical applications

    Journal of Materials Research and Technology, Vol. 26, pp. 3524-3543

2020

  1. Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters

    LWT, Vol. 118

2019

  1. Electronic tongue technology applied to the analysis of grapes and wines

    Electronic tongue technology applied to the analysis of grapes and wines

2018

  1. Nuevos sensores pra medir la madurez fenólica de las uvas

    Tierras: Agricultura, Núm. 268, pp. 110-112

2017

  1. Improving the performance of electrochemical sensors by means of synergy. Combinations of gold nanoparticles and phthalocyanines

    Proceedings, Vol. 1, Núm. 4, pp. 413

2016

  1. Electrochemical Sensors for the Detection of Antioxidants

    Frontiers in Bioactive Compounds (Vol. 1): Natural Sources, Physicochemical Characterization and Applications (Bentham Science Publishers), pp. 127-146