Química Física y Química Inorgánica
Fachbereich
CELIA
GARCIA HERNANDEZ
PROFESOR AYUDANTE DOCTOR
Publikationen, an denen er mitarbeitet CELIA GARCIA HERNANDEZ (35)
2024
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Effect of nanoclays on the electrochemical performance of LbL catechol sensors
Electrochimica Acta, Vol. 476
2023
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Heat treatments of 17-4 PH SS processed by SLM to improve its strength and biocompatibility in biomedical applications
Journal of Materials Research and Technology, Vol. 26, pp. 3524-3543
2021
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Improvements in tribological and anticorrosion performance of porous Ti-6Al-4V via PEO coating
Friction, Vol. 9, Núm. 5, pp. 1303-1318
2020
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A new strategy for corrosion protection of porous stainless steel using polypyrrole films
Journal of Materials Science and Technology, Vol. 37, pp. 85-95
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Analysis of phenolic content in grape seeds and skins by means of a bio-electronic tongue
Sensors (Switzerland), Vol. 20, Núm. 15, pp. 1-14
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Analysis of red wines using an electronic tongue and infrared spectroscopy. Correlations with phenolic content and color parameters
LWT, Vol. 118
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Biosensors platform based on chitosan/AuNPs/phthalocyanine composite films for the electrochemical detection of catechol. the role of the surface structure
Sensors (Switzerland), Vol. 20, Núm. 7
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Nanocomposites of conductive polymers and nanoparticles deposited on porous material as a strategy to improve its corrosion resistance
Surface and Coatings Technology, Vol. 403
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Promoting laccase sensing activity for catechol detection using LBL assemblies of chitosan/ionic liquid/phthalocyanine as immobilization surfaces
Bioelectrochemistry, Vol. 132
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Role of carbon and nitrogen in the improvement of corrosion resistance of new powder metallurgy Co-Cr-Mo alloys
Corrosion Reviews, Vol. 38, Núm. 3, pp. 273-286
2019
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Analysis of musts and wines by means of a bio-electronic tongue based on tyrosinase and glucose oxidase using polypyrrole/gold nanoparticles as the electron mediator
Food Chemistry, Vol. 289, pp. 751-756
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Electrochemical sensors modified with combinations of sulfur containing phthalocyanines and capped gold nanoparticles: A study of the influence of the nature of the interaction between sensing materials
Nanomaterials, Vol. 9, Núm. 11
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Electronic tongue technology applied to the analysis of grapes and wines
Electronic tongue technology applied to the analysis of grapes and wines
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In situ synthesis, stabilization and activity of protein-modified gold nanoparticles for biological applications
Biomaterials Science, Vol. 7, Núm. 6, pp. 2511-2519
2018
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A different approach for the analysis of grapes: Using the skin as sensing element
Food Research International, Vol. 107, pp. 544-550
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Discrimination of milks with a multisensor system based on layer-by-layer films
Sensors (Switzerland), Vol. 18, Núm. 8
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Impedimetric electronic tongue based on nanocomposites for the analysis of red wines. Improving the variable selection method
Sensors and Actuators, B: Chemical, Vol. 277, pp. 365-372
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Monitoring the phenolic ripening of red grapes using a multisensor system based on metal-oxide nanoparticles
Frontiers in Chemistry, Vol. 6, Núm. APR
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Novel method for the identification of the variety of grape using their capability to form gold nanoparticles
Beverages, Vol. 4, Núm. 2
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Nuevos sensores pra medir la madurez fenólica de las uvas
Tierras: Agricultura, Núm. 268, pp. 110-112